Copyright Black Diamond Elk Ranch 2024
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The natural grazing instinct of Elk mimic the most innovative modern grazing techniques. Their herding patterns keep them moving onto fresh forage while leaving a wake of well-trampled, well-fertilized land to rest and regenerate but also build new top soil creating increased fertility and drought tolerance.
Elk antler is special for a number of reasons, including the fact that they shed and grow back every year, it is one of the only natural superfoods to come from an animal and completely renewable.
Our elk are pasture-grazed and raised without added hormones or antibiotics, producing meat that’s clean, nutrient-rich, and incredibly tender. From premium cuts to specialty items, everything in our shop reflects our ranch’s values of sustainability and quality.
Agroecology in Action! At the Black Diamond Elk Ranch, we’re combining the best of two time-tested disciplines, ecology and agriculture, to make the best use of nature’s goods and services. Being indigenous to Alberta, a natural part of our ecology, elk are adapted to live off native plant species.
Conveniently located on the southern outskirts of Diamond Valley, our unique location provides an opportunity to engage with private businesses and public organizations with the ultimate goal of providing our communities with experiences and products they can trust and enjoy.
Dive into educational content on wild game nutrition, elk farming in Alberta, and the benefits of choosing locally raised elk meat. Learn, explore, and cook confidently with sustainably sourced Canadian elk.
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