Chuck Roast

Our Elk Chuck Roast is a hearty, flavour-packed cut perfect for slow cooking, braising, or pressure cooking. Taken from the shoulder of pasture-raised, grass-fed elk, this roast is richly marbled and delivers deep, wild game flavour with a tender finish when cooked low and slow.

Naturally lean and high in protein, elk chuck is a smart alternative to traditional beef roasts. Whether you’re making pulled elk, a rustic stew, or a Sunday pot roast, this cut offers comfort food with a healthy, wild twist—raised without hormones or antibiotics right here in Alberta.