Eye of Round Steak

Lean, tender, and full of flavour, our Elk Eye of Round Steak is a versatile cut perfect for grilling, pan-searing, or slicing thin for stir-fries and sandwiches. Taken from the rear leg of our grass-fed elk, this steak is known for its fine grain and low fat content—ideal for high-protein meals without the heaviness of traditional red meat.

Naturally raised without hormones or antibiotics, this cut offers a clean, wild game taste with every bite. Whether you marinate it, serve it medium-rare, or cook it low and slow, elk eye of round steak is a nutrient-dense choice that delivers both performance and flavour.