Inside Round Roast

Our Elk Inside Round Roast is a lean, flavourful cut perfect for roasting, slicing thin for sandwiches, or slow cooking for fork-tender results. Taken from the hind leg of our grass-fed elk, this roast offers a clean, mild wild game taste with a firm texture that holds up well in the oven or crockpot.

Naturally low in fat and high in protein, the inside round is an excellent choice for health-conscious cooks looking for a nutritious red meat option. Raised without hormones or antibiotics on our Alberta ranch, this cut delivers quality, versatility, and that unmistakable elk flavour in every bite.