Brisket

Slow cookers and smokers—meet your new favourite cut. Our Elk Brisket is a richly marbled, slow-roasting masterpiece sourced from free-ranging, grass-fed elk raised in Alberta. With its deep, meaty flavour and tender texture, this cut is perfect for braising, smoking, or long oven roasts.

As a source of lean red meat, elk brisket offers a healthier twist on traditional comfort food. It’s lower in fat than beef brisket but still delivers that satisfying, hearty flavour you love. Whether you’re crafting pulled elk sandwiches, tacos, or a rustic Sunday roast, this cut won’t disappoint.