Tenderloin Steak

Our Elk Tenderloin Steak is the most prized cut of elk—exceptionally tender, delicately marbled, and rich in clean, wild flavour. Sourced from grass-fed elk raised on our Alberta ranch, this premium steak is ideal for grilling, pan-searing, or oven-roasting to a perfect medium-rare.

Naturally lean and high in protein, elk tenderloin offers a luxurious dining experience without the heaviness of traditional red meat. Whether you’re preparing a gourmet meal or celebrating something special, this cut delivers melt-in-your-mouth texture with every bite. Hormone-free, antibiotic-free, and proudly Canadian.