Wing Steak

Our Elk Wing Steak is a flavourful, versatile cut taken from the shoulder area of our grass-fed Alberta elk. Known for its deep, beefy taste and fine texture, it’s ideal for marinating and grilling, or slicing thin for stir-fries and fajitas. When cooked properly, this lesser-known cut delivers bold wild game flavour with surprising tenderness.

Naturally lean and packed with protein, the elk wing steak is a great option for adventurous cooks looking to explore beyond traditional cuts. Raised without hormones or antibiotics, our elk meat offers a clean, sustainable source of red meat with a Canadian wild edge.