Rump Roast

Our Elk Rump Roast is a lean, flavourful cut perfect for slow roasting, braising, or slicing thin for sandwiches and wraps. Taken from the rear leg of our grass-fed elk, this roast offers a rich, mildly gamey taste with a firm texture that becomes tender and juicy when cooked low and slow.

Naturally high in protein and low in fat, elk rump is a healthy alternative to traditional beef roast. Raised without hormones or antibiotics on our Alberta ranch, it’s a clean, sustainable choice for hearty meals with a wild twist. Ideal for Sunday dinners, meal prep, or comfort food with a gourmet edge.