T-Bone Steak

Our Elk T-Bone Steak offers the best of both worlds—tenderloin on one side, striploin on the other—for a rich, satisfying cut that’s perfect for grilling or cast iron cooking. Sourced from naturally raised, grass-fed elk in Alberta, this steak delivers bold wild game flavour with a leaner, cleaner profile than traditional beef.

Ideal for steak lovers seeking something unique, the elk T-bone is high in protein, low in fat, and packed with iron and essential nutrients. Whether you’re serving it rare or medium, this premium cut promises a flavourful, Canadian-made experience with every bite.